Capsaicin Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and quietly restorative, this simmered tonic is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Rich beef bone broth forms the base, infused with fresh ginger and smashed garlic until the whole kitchen smells incredible. A pinch of turmeric adds earthy warmth and a gorgeous golden hue, while a splash of apple cider vinegar brightens everything at the finish. Optional honey rounds out the edges with just a touch of sweetness, and a strip of lemon zest in the mug makes it feel almost spa-like. For anyone avoiding capsaicin, warming drinks and broths can be a minefield of hidden chili, pepper flakes, or "spice blends" — this one keeps things bold and flavorful through aromatics alone, with zero heat. The whole thing comes together in about fifteen minutes and strains clean into a mug, so it's as effortless as it is satisfying.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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