Caffeine Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and layered with the kind of heat that builds slowly, this simmered tonic is the mug of something comforting you reach for when coffee or tea just isn't what you need. Beef bone broth forms the rich, collagen-packed base, while fresh ginger and smashed garlic steep low and slow until the liquid turns fragrant and golden. A pinch of turmeric adds earthy depth and a gorgeous amber hue, and a splash of apple cider vinegar at the end brightens the whole thing without overpowering the savory notes. Optional honey rounds out any sharpness, and a strip of lemon zest tucked into the mug makes it feel genuinely special. Every ingredient is naturally free of caffeine, so you can sip this morning, afternoon, or evening without any second-guessing. It comes together in one small saucepan and strains clean in seconds — minimal effort for something that tastes like it took real intention.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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