Brazil Nut Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and layered with the kind of heat that settles right into your bones, this simmered tonic is the kind of thing you'll want to make on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic steep directly in rich beef bone broth, coaxing out every bit of their bold, aromatic flavor before being strained away for a silky-smooth sip. A pinch of turmeric adds earthy warmth and a gorgeous golden hue, while a splash of apple cider vinegar brightens the whole thing up. A touch of honey and a strip of lemon zest are optional but genuinely worth it — they round out the savory depth with just a whisper of sweetness and citrus. The ingredient list is clean and straightforward, which makes it easy to verify exactly what's going into your mug without any guesswork about hidden additives or allergen cross-contact from packaged products. It comes together in one small saucepan and takes almost no effort, making it an effortless addition to your weekly routine.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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