Artificial Food Coloring Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and quietly restorative, this simmered tonic is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Beef bone broth forms the rich base, while fresh ginger and smashed garlic steep right in the pot, infusing every sip with bold, aromatic depth. A pinch of ground turmeric adds earthy warmth and a gorgeous golden hue — no dyes, no additives, just the real thing. A splash of apple cider vinegar brightens the whole cup, and a touch of honey and lemon zest round it out beautifully if you're in the mood for something a little more complex. Store-bought flavored drinks and broths are notorious for sneaking in synthetic colorings and artificial flavor enhancers, so making this at home with whole ingredients means you know exactly what's in your mug. The process is simple — simmer, strain, and serve — and the result is something that feels genuinely nourishing rather than just trendy.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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