Low Sodium Ginger-Garlic Beef Bone Broth Tonic

Total time20 min

Prep time5 min

Cook time15 min

Low Sodium Ginger-Garlic Beef Bone Broth Tonic

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Ingredients

2 servings

2 cups beef bone broth
Pacific Foods Organic Unsalted Chicken Bone Broth, 32 fl oz Dr. Kellyann Bone Broth Classic Beef Full Circle Organic Chicken Bone Broth Butcher's Bone Broth Organic Beef, 24 fl oz Butcher's Organic Chicken Bone Broth
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1 tbsp fresh ginger, peeled and thinly sliced
2 cloves garlic, smashed
½ tsp ground turmeric
1 tsp apple cider vinegar
¼ tsp fine sea salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp honey (optional)
1 strip lemon zest, about 2 inches long (optional)

Instructions

1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.

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