Yeast Free Ginger Fruit Compote

Total time30 min

Prep time10 min

Cook time20 min

4.6

(21)

Warm, jewel-toned, and fragrant with fresh ginger and Ceylon cinnamon, this fruit compote is the kind of thing you'll want to spoon over everything — yogurt, oatmeal, pancakes, or a simple bowl of cottage cheese. Blueberries burst and meld with tender pears and peaches as they simmer down into a thick, glossy sauce that tastes far more complex than the ingredient list suggests. A pinch of turmeric adds a subtle earthiness and a gorgeous golden undertone without tipping the flavor anywhere unexpected. Because the sweetness comes entirely from honey and ripe fruit, there's no refined sugar or fermented ingredient in sight — making it a genuinely clean option for anyone navigating yeast-conscious eating. The bright hit of lemon juice and zest keeps everything tasting fresh rather than heavy, and a handful of torn mint at the end lifts the whole pot. It stores beautifully in the fridge for up to five days, so you can make a batch on Sunday and enjoy it all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups blueberries, fresh or frozen
2 cups peeled and diced pears (about 2 medium pears)
1 cup peeled and diced peaches, fresh or frozen
2 tbsp fresh ginger, peeled and finely grated
½ tsp ground ceylon cinnamon
¼ tsp ground turmeric
2 tbsp honey
1 tbsp fresh lemon juice
1 tsp lemon zest
3 tbsp water
1 tbsp fresh mint leaves, torn (optional)

Instructions

1
Combine the pears, peaches, water, honey, ginger, Ceylon cinnamon, and turmeric in a medium saucepan over medium heat. Stir to coat the fruit, then bring to a gentle simmer, about 3–4 minutes.
2
Add the blueberries and lemon juice, stir to combine, and reduce the heat to medium-low. Cook, stirring occasionally, until the pears are tender when pierced with a fork and the blueberries have burst and released their juices, about 12–15 minutes. The compote should be thick enough to mound slightly on a spoon.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!