
Bright, aromatic, and genuinely refreshing, this iced herbal tea is the kind of drink that makes you feel like you've done something good for yourself. Fresh ginger and fennel seeds are simmered together until the liquid turns fragrant and lightly golden, then sweetened with honey for a naturally balanced flavor that's floral, a little spicy, and subtly sweet all at once. It's a surprisingly sophisticated alternative to store-bought bottled teas, which often sneak in unexpected additives or flavorings you'd rather avoid. The whole process is straightforward — boil, simmer, strain, chill — and the result is a clean, beautiful pitcher of something you'll want to make on repeat. A handful of fresh mint sprigs on top makes it feel like something you'd order at a nice café. Every ingredient here is simple and naturally free from tree nuts, so there's zero guesswork about what's actually in your glass.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Combine the water, ginger slices, and fennel seeds in a medium saucepan over medium-high heat and bring to a boil.
Reduce the heat to low and simmer for 8 minutes, until the liquid is fragrant and lightly golden.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
