Vegetarian Ginger Fennel Iced Herbal Tea
There is something deeply refreshing about a homemade iced tea that actually tastes like something — and this ginger-fennel brew delivers on every level. Fresh ginger brings a gentle heat while fennel seeds add a subtly sweet, almost floral depth that makes each sip feel a little unexpected in the best way. A touch of honey rounds everything out without making it cloying, so the flavor stays bright and clean over ice. The process is simple: simmer, strain, chill, and pour — no fancy equipment needed beyond a saucepan and a fine-mesh strainer. It's the kind of drink that feels sophisticated enough for a dinner party but easy enough to make on a Tuesday afternoon. Served over ice with a sprig of fresh mint, it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fennel seeds
- 2 tbsp honey
For serving
- 2 cups ice
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, ginger slices, and fennel seeds in a medium saucepan over medium-high heat and bring to a boil.
- 2
Reduce the heat to low and simmer for 8 minutes, until the liquid is fragrant and lightly golden.
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