Vegan Ginger Fennel Iced Herbal Tea

Total time45 min

Prep time5 min

Cook time10 min

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Ingredients

4 servings

For the tea

4 cups water
1 tbsp fresh ginger, peeled and thinly sliced
1 tsp fennel seeds
2 tbsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

2 cups ice
4 sprigs fresh mint (optional)

Instructions

1
Combine the water, ginger slices, and fennel seeds in a medium saucepan over medium-high heat and bring to a boil.
2
Reduce the heat to low and simmer for 8 minutes, until the liquid is fragrant and lightly golden.

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