Pistachio Free Ginger Fennel Iced Herbal Tea
Bright, aromatic, and genuinely refreshing, this iced herbal tea is the kind of drink that makes you feel like you've got your life together. Fresh ginger brings a gentle heat while fennel seeds add a subtly sweet, anise-like depth that makes every sip feel a little more interesting than your average iced tea. A touch of honey rounds everything out without making it cloying, and a sprig of fresh mint on top takes the whole glass from simple to stunning. The process is straightforward — a quick simmer, a strain, and some patience while it chills — and the result is a beautifully golden, fragrant pitcher ready for any occasion. Nut-free beverages can be surprisingly tricky to source at cafés and bottled drink aisles, where flavored teas sometimes sneak in unexpected blended ingredients, so making your own from scratch is genuinely the smarter move. Every ingredient here is clean and whole, so you know exactly what's going into your glass. It's the perfect thing to batch ahead for a warm afternoon or a casual gathering.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fennel seeds
- 2 tbsp honey
For serving
- 2 cups ice
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, ginger slices, and fennel seeds in a medium saucepan over medium-high heat and bring to a boil.
- 2
Reduce the heat to low and simmer for 8 minutes, until the liquid is fragrant and lightly golden.
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