Pecan Free Ginger Fennel Iced Herbal Tea
Bright, aromatic, and genuinely refreshing, this iced herbal tea is the kind of drink that makes you feel like you've got your life together. Fresh ginger and fennel seeds are simmered together until the water turns fragrant and lightly golden, then sweetened with honey for a naturally balanced flavor that's warming and cooling all at once. The result is something far more interesting than anything you'd pull off a store shelf — floral, slightly spicy, and clean on the palate. Straining out the solids keeps the final pour crystal clear, so it looks just as good as it tastes over a glass full of ice. A sprig of fresh mint on top adds a little extra brightness if you want to lean into the herbal notes. This is a naturally tree-nut-free recipe by design, with every ingredient doing real flavor work rather than serving as filler. Whether you're sipping it solo on a warm afternoon or serving it to guests, it's an effortless crowd-pleaser that comes together with pantry staples and zero fuss.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fennel seeds
- 2 tbsp honey
For serving
- 2 cups ice
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, ginger slices, and fennel seeds in a medium saucepan over medium-high heat and bring to a boil.
- 2
Reduce the heat to low and simmer for 8 minutes, until the liquid is fragrant and lightly golden.
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