Macadamia Free Ginger Fennel Iced Herbal Tea
Bright, aromatic, and genuinely refreshing, this iced herbal tea is the kind of drink that makes you feel like you've done something good for yourself. Fresh ginger and fennel seeds are simmered together until the liquid turns fragrant and lightly golden, then sweetened with honey for a naturally balanced flavor that's floral, a little spicy, and subtly sweet all at once. It's the sort of recipe that sounds fancy but comes together with a saucepan and a handful of pantry staples. Straining out the solids leaves you with a beautifully clean, golden tea that chills down quickly and pours over ice like something from a boutique café. A sprig of fresh mint on top adds a cool finishing touch that makes it feel extra special without any extra effort. Every ingredient here is straightforward and easy to verify, so there's no need to scrutinize labels or worry about hidden additives sneaking into your glass.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fennel seeds
- 2 tbsp honey
For serving
- 2 cups ice
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, ginger slices, and fennel seeds in a medium saucepan over medium-high heat and bring to a boil.
- 2
Reduce the heat to low and simmer for 8 minutes, until the liquid is fragrant and lightly golden.
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