Gelatin Free Ginger Fennel Iced Herbal Tea
Bright, aromatic, and genuinely refreshing, this iced herbal tea brings together the warming bite of fresh ginger and the subtle anise sweetness of fennel seeds in a way that feels both sophisticated and deeply soothing. A touch of honey rounds everything out, giving the brew a gentle natural sweetness without overpowering the herbal notes. It's the kind of drink that looks impressive in a glass but comes together with almost no effort — just a quick simmer, a strain, and some chill time in the fridge. For anyone navigating gelatin-free living, packaged drinks and flavored teas can be surprisingly tricky, since some commercial products use gelatin as a fining or clarifying agent. Here, every single ingredient is straightforward and plant-based, so there's nothing hidden to second-guess. Poured over ice with a sprig of fresh mint, it's a stunning, clean-sipping alternative to store-bought options that's perfect for warm afternoons or as a digestive-friendly wind-down drink.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fennel seeds
- 2 tbsp honey
For serving
- 2 cups ice
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, ginger slices, and fennel seeds in a medium saucepan over medium-high heat and bring to a boil.
- 2
Reduce the heat to low and simmer for 8 minutes, until the liquid is fragrant and lightly golden.
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