Vegetarian Ginger Dandelion Iced Herbal Tea
There is something deeply satisfying about a homemade iced tea that actually tastes like it came from somewhere intentional — earthy, warming, and just a little wild. Dried dandelion root simmers alongside fresh ginger until the liquid turns a gorgeous deep amber, filling your kitchen with an aroma that's equal parts spicy and grounding. A spoonful of honey rounds out the bitterness of the dandelion and the heat of the ginger into something genuinely craveable. This is the kind of drink that feels like a wellness ritual without requiring any special equipment or hard-to-find ingredients. It's naturally plant-based from top to bottom, so there's nothing to swap or second-guess — just real, simple ingredients doing all the work. Poured over ice with a sprig of fresh mint, it's refreshing enough for a hot afternoon but complex enough to feel like a treat worth making again.
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Learn more →Ingredients
4 servings
- 4 cups water
- 2 tbsp dried dandelion root
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
- 2 tbsp honey, or to taste
For serving
- 2 cups ice cubes
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
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