Vegan Ginger Dandelion Iced Herbal Tea

Total time50 min

Prep time5 min

Cook time15 min

4.8

(13)

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Ingredients

4 servings

4 cups water
2 tbsp dried dandelion root
1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
2 tbsp honey, or to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

2 cups ice cubes
4 sprigs fresh mint (optional)

Instructions

1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.

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