Turkey Free Ginger Dandelion Iced Herbal Tea
Earthy, spicy, and just sweet enough, this chilled herbal brew is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Dried dandelion root simmers alongside fresh ginger until the liquid turns a rich amber and fills your kitchen with a warm, grounding aroma. A stir of honey rounds out the bitterness beautifully, and the whole thing gets strained clean before it ever hits the glass. Served over ice with a sprig of fresh mint, it's refreshing in a way that feels a little more interesting than your average iced tea. Every single ingredient here is straightforwardly plant-based and poultry-free, so there's zero guesswork about what's actually in your cup. It's an easy make-ahead option too — brew a batch, chill it in the fridge, and pour over ice whenever the mood strikes.
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Learn more →Ingredients
4 servings
- 4 cups water
- 2 tbsp dried dandelion root
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
- 2 tbsp honey, or to taste
For serving
- 2 cups ice cubes
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
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