Shellfish Free Ginger Dandelion Iced Herbal Tea
Earthy, spicy, and just sweet enough, this chilled herbal brew is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Dried dandelion root simmers alongside fresh ginger until the liquid turns a gorgeous deep amber — rich, aromatic, and full of warmth even when served ice-cold. A stir of honey rounds everything out without masking those bold, slightly bitter herbal notes that make this tea so interesting. It's naturally free of any seafood-derived ingredients, which means no label-scanning or second-guessing — just clean, straightforward sipping. Straining the brew through a fine-mesh sieve gives you a crystal-clear pour that looks as good as it tastes over a glass packed with ice. A few sprigs of fresh mint on top add a cool, bright finish that takes it from simple to genuinely impressive. Make a pitcher ahead of time and keep it in the fridge — it's the kind of refreshing, no-fuss drink you'll want on repeat all week.
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Learn more →Ingredients
4 servings
- 4 cups water
- 2 tbsp dried dandelion root
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
- 2 tbsp honey, or to taste
For serving
- 2 cups ice cubes
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
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