Macadamia Free Ginger Dandelion Iced Herbal Tea
There is something deeply satisfying about a cold, homemade herbal drink that actually tastes like it was crafted with intention. This iced tea layers the earthy bitterness of dried dandelion root with the bright, warming heat of fresh ginger, then softens everything with a touch of honey — the result is a deep amber pour that looks as good as it tastes. Simmering the roots and ginger together for a full ten minutes coaxes out every bit of flavor, giving the brew a richness you simply cannot get from a store-bought bottle. Straining the liquid into a pitcher and letting it chill means you end up with a crystal-clear, smooth tea that is ready to pour over ice whenever the mood strikes. A few sprigs of fresh mint on top add a cool, aromatic finish that makes each glass feel genuinely refreshing. For anyone navigating tree nut concerns, this recipe is naturally free of the usual suspects — every ingredient is straightforward and easy to verify at a glance. It is the kind of drink that earns a permanent spot in your warm-weather rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 2 tbsp dried dandelion root
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
- 2 tbsp honey, or to taste
For serving
- 2 cups ice cubes
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!