Gelatin Free Ginger Dandelion Iced Herbal Tea
Earthy, spicy, and just sweet enough, this iced herbal tea is the kind of drink that feels genuinely restorative on a hot afternoon. Dried dandelion root simmers alongside fresh ginger until the liquid turns a gorgeous deep amber — bold, aromatic, and nothing like anything you'd pull off a store shelf. A spoonful of honey rounds out the bitterness beautifully, and a handful of fresh mint over ice makes it feel almost fancy without any extra effort. Many packaged teas and flavored drinks sneak in unexpected additives, so brewing your own from whole ingredients means you know exactly what's in your glass. The straining step keeps everything crystal clear, and the result is a clean, complex brew that's as satisfying to look at as it is to sip. It's a wonderful alternative to sugary sodas or store-bought iced teas, and the ginger gives it just enough of a warming kick to keep things interesting even when served cold.
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Learn more →Ingredients
4 servings
- 4 cups water
- 2 tbsp dried dandelion root
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
- 2 tbsp honey, or to taste
For serving
- 2 cups ice cubes
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
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