Eggless Ginger Dandelion Iced Herbal Tea
Earthy, spicy, and just sweet enough, this chilled herbal brew is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Dried dandelion root simmers with fresh ginger until the liquid turns a gorgeous deep amber, filling your kitchen with a warm, almost woodsy aroma before the whole thing gets poured over ice. Honey rounds out the bitterness beautifully, and a sprig of fresh mint on top makes it look like something you'd pay too much for at a wellness café. Because it's built entirely from roots, spices, and a natural sweetener, there's nothing here to worry about from an egg-free standpoint — no hidden binders, no emulsifiers, just clean, honest ingredients. It's a surprisingly satisfying alternative to sugary iced teas or store-bought herbal drinks that often come loaded with additives you didn't ask for. Make a pitcher ahead of time, keep it cold, and you've got a refreshing, feel-good sip ready whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 2 tbsp dried dandelion root
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
- 2 tbsp honey, or to taste
For serving
- 2 cups ice cubes
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!