Chestnut Free Ginger Dandelion Iced Herbal Tea
Earthy, spicy, and just sweet enough, this iced herbal tea is the kind of drink that feels like it came from a thoughtful café rather than your own kitchen. Dried dandelion root simmers with fresh ginger until the liquid turns a gorgeous deep amber, filling the whole house with a warm, grounding aroma before it ever hits the glass. A stir of honey rounds out the bitterness beautifully, and once it's poured over ice with a sprig of fresh mint, it looks as good as it tastes. For anyone navigating tree nut concerns, bottled teas and herbal blends can be a minefield of shared-facility warnings and vague ingredient lists — brewing your own from scratch puts you completely in control. Every ingredient here is straightforward and easy to source, with nothing hidden or ambiguous in the mix. It's refreshing, naturally caffeine-free, and impressive enough to serve to guests who have no dietary restrictions at all.
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Learn more →Ingredients
4 servings
- 4 cups water
- 2 tbsp dried dandelion root
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
- 2 tbsp honey, or to taste
For serving
- 2 cups ice cubes
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
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