Black Pepper Free Ginger Dandelion Iced Herbal Tea
Earthy, warming, and just a little wild, this iced herbal tea is the kind of drink that makes you feel like you actually have your wellness routine together. Dried dandelion root simmers alongside fresh ginger until the brew turns a gorgeous deep amber — naturally bold and complex without a single peppercorn in sight. That matters more than it sounds, because so many spiced teas and herbal blends sneak in black pepper as a background heat, making them off-limits if you're avoiding it. Here, the ginger does all the heavy lifting, delivering that satisfying warmth and spice on its own terms. A stir of honey rounds everything out with gentle sweetness, and the whole thing gets strained clean and poured over ice for a refreshing finish. Fresh mint on top is optional, but it adds a bright, cooling contrast that really elevates the glass. It's simple enough to make on a weeknight and impressive enough to serve to guests.
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Learn more →Ingredients
4 servings
- 4 cups water
- 2 tbsp dried dandelion root
- 1 oz fresh ginger, peeled and thinly sliced (about 6–8 slices)
- 2 tbsp honey, or to taste
For serving
- 2 cups ice cubes
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the water, dried dandelion root, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is a deep amber color and smells earthy and spicy.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
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