Vegetarian Ginger Cucumber Spears
Cool, crisp, and alive with bold flavor, these cucumber spears are the kind of no-fuss dish that somehow feels a little special. Fresh ginger and lemon juice do the heavy lifting here, bringing brightness and a gentle heat that wakes up every bite. A touch of turmeric gives the dressing a warm golden hue and an earthy depth that pairs beautifully with the cool crunch of English cucumber. The optional cayenne adds a subtle kick for anyone who likes a little fire, while fresh cilantro or parsley keeps things vibrant and aromatic. Everything comes together in one bowl with a quick toss and a short rest — no cooking required, just a handful of clean, whole ingredients. It works equally well as a light starter, a refreshing side alongside a hearty main, or an afternoon snack that actually satisfies. Simple, plant-based, and genuinely craveable.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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