Cool, crisp, and punchy with bright ginger heat, these cucumber spears are the kind of snack or side dish that disappears fast. Fresh lemon juice and extra virgin olive oil form a light, zesty dressing that clings to every spear, while ground turmeric adds a gorgeous golden hue and a subtle earthy warmth. The real star is the freshly grated ginger — after a short rest at room temperature, it perfumes the whole bowl and transforms simple cucumber into something genuinely craveable. A pinch of cayenne and a handful of fresh cilantro or parsley take it over the top if you're feeling bold. Everything here is whole, clean, and naturally free from grains of any kind, so there's no label-checking or substitution stress involved. It comes together in one bowl with barely any prep, making it an effortless addition to a mezze spread, a grilled protein, or an afternoon snack straight from the kitchen counter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
