Pistachio Free Ginger Cucumber Spears
Cool, crisp, and punchy with bright ginger heat, these cucumber spears are the kind of snack or side dish that disappears fast. Fresh lemon juice and extra virgin olive oil form a quick, no-cook dressing that clings beautifully to every spear, while ground turmeric adds a warm golden hue and subtle earthiness. A short 15-minute rest at room temperature is all it takes for the ginger aroma to really bloom and the flavors to meld together. A pinch of cayenne and a scatter of fresh cilantro or parsley at the end give you the option to dial up the brightness even further. The whole thing comes together in one bowl with zero cooking required, making it an effortless addition to any spread. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just clean, vibrant produce doing all the work.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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