Pecan Free Ginger Cucumber Spears
Cool, crisp, and punchy with bright lemon and warming ginger, these cucumber spears are the kind of effortless side dish that somehow tastes like you put in way more effort than you did. The turmeric gives them a gorgeous golden tint while the fresh ginger does the heavy lifting on flavor, creating a marinade that's bold without being overwhelming. A quick 15-minute rest at room temperature is all it takes for the spears to soak up every bit of that zesty, aromatic dressing. Optional cayenne adds a gentle kick for anyone who likes a little heat, and a scatter of fresh cilantro or parsley makes the whole plate look like it belongs on a restaurant table. This is the kind of recipe that works beautifully as a starter, a snack, or a bright counterpoint to richer mains. Every ingredient here is naturally whole and clean, so there's zero guesswork about what's in your food — just fresh produce and pantry staples doing exactly what they're supposed to do.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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