Paleo Ginger Cucumber Spears
Cool, crisp, and loaded with bold flavor, these cucumber spears are the kind of snack or side dish that disappears fast. Fresh ginger and bright lemon juice do the heavy lifting here, creating a punchy, aromatic dressing that clings to every spear. A touch of turmeric adds a warm, earthy depth and a gorgeous golden hue without overpowering the clean, refreshing taste of the cucumber. Everything in this recipe is whole-food and grain-free, so it fits naturally into a paleo way of eating without any swaps or substitutions needed. A short 15-minute rest lets the spears soak up all that gingery, citrusy goodness before you plate them up. Finish with a pinch of cayenne and a handful of fresh herbs if you want a little heat and color — it's a simple touch that makes the whole dish feel restaurant-worthy. Whether you're serving these alongside a protein-heavy main or just reaching for something light and satisfying, this one is hard to beat.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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