Nutmeg Free Ginger Cucumber Spears
Cool, crisp, and alive with bright flavor, these cucumber spears are the kind of snack or side dish that disappears fast. Fresh ginger and lemon juice do the heavy lifting here, creating a punchy, aromatic marinade that clings to every spear after just a short rest on the counter. A touch of turmeric adds a warm golden hue and earthy depth, while a pinch of cayenne gives you the option to dial up the heat. The whole thing comes together in one bowl with a whisk and a toss — no cooking required. For anyone navigating warm-spice sensitivities, this recipe is naturally free of the usual suspects, relying entirely on fresh aromatics and pantry staples you can easily verify. Finish with a scatter of cilantro or flat-leaf parsley and you've got something that looks as good as it tastes. It's the kind of effortless, feel-good recipe that earns a permanent spot in your warm-weather rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!