Mushroom Free Ginger Cucumber Spears
Cool, crisp, and punchy with brightness, these cucumber spears are the kind of effortless side dish that somehow tastes like you put in way more effort than you did. Fresh ginger and lemon juice do the heavy lifting here, creating a zingy, aromatic coating that soaks into every spear during a quick 15-minute rest. A touch of turmeric adds a gorgeous golden hue and a subtle earthiness, while a pinch of cayenne brings just enough heat to keep things interesting. Everything comes together in a single bowl with a quick whisk and a toss — no stove, no fuss. For anyone navigating a diet that avoids fungi, this recipe is naturally a safe bet since every ingredient is a straightforward whole food with zero hidden surprises. Finish with a scatter of fresh cilantro or flat-leaf parsley and you've got a vibrant, restaurant-worthy plate that works as a snack, a starter, or a light side alongside almost anything.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!