Gelatin Free Ginger Cucumber Spears
Cool, crisp, and punchy with bright lemon and warming ginger, these cucumber spears are the kind of snack or side dish that disappears fast. The marinade is built entirely from fresh and pantry staples — grated ginger, lemon juice, olive oil, turmeric, and sea salt — so there's nothing hidden or processed to second-guess. That matters a lot when you're navigating packaged dips, dressings, or pre-marinated vegetables that can sneak in unexpected animal-derived thickeners. A quick 15-minute rest in the bowl lets the spears soak up every bit of that golden, aromatic coating without losing their satisfying crunch. A pinch of cayenne and a handful of fresh cilantro or parsley finish things off with a little heat and color if you want to take it up a notch. It comes together in one bowl with almost no effort, making it an easy win for a light appetizer, a vibrant side, or an afternoon snack that actually feels exciting.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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