Emulsifier Free Ginger Cucumber Spears
Cool, crisp, and alive with bright flavor, these cucumber spears are the kind of snack or side dish that disappears fast. Fresh ginger, lemon juice, and a whisper of turmeric come together in a simple dressing that coats every spear with bold, clean taste — no processed shortcuts needed. Because the whole recipe is built from whole, single-ingredient foods, there are absolutely no hidden additives or emulsifying agents to worry about, which can be a real headache when scanning store-bought dressings and marinades. The short resting time is key — just 15 minutes lets the ginger aroma bloom and the lemon really sink in without turning the cucumbers soft. A pinch of cayenne and a handful of fresh cilantro or parsley at the end add a little drama and color if you want to dress things up. It works beautifully as a light appetizer, a refreshing side alongside a heavier main, or even a midday snack straight from the bowl.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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