Eggless Ginger Cucumber Spears
Cool, crisp, and loaded with bright flavor, these cucumber spears are the kind of no-fuss dish that somehow tastes like you put in way more effort than you did. Fresh ginger gets whisked together with lemon juice, olive oil, sea salt, and a touch of turmeric to create a punchy, golden dressing that clings to every spear. A short 15-minute rest at room temperature is all it takes for the cucumbers to soak up that bold ginger aroma and citrusy kick. Optional cayenne adds a gentle heat, while fresh cilantro or parsley brings a pop of color and herby freshness to finish. The whole thing comes together in one bowl with zero cooking required, making it an effortless addition to any spread. Since every ingredient here is whole and plant-based, there's no need to scan labels or worry about hidden additives — just clean, vibrant eating from start to finish.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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