Chicken Free Ginger Cucumber Spears
Cool, crisp, and punchy with bright citrus and warm spice, these cucumber spears are the kind of no-fuss side dish that somehow feels a little fancy. Fresh ginger is the real star here — grated fine and whisked into a quick lemon and olive oil dressing, it soaks into the cucumber as it rests, turning something simple into something genuinely craveable. A touch of turmeric adds a golden hue and earthy depth, while an optional pinch of cayenne brings just enough heat to keep things interesting. The whole thing comes together in one bowl with zero cooking required, making it an ideal choice when you want something fresh and vibrant without turning on the stove. A scatter of cilantro or flat-leaf parsley at the end adds color and a herby lift that rounds out every bite. It works beautifully as a light starter, a palate-cleansing side, or even a snack straight from the serving plate.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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