Chestnut Free Ginger Cucumber Spears
Cool, crisp, and punchy with bright ginger heat, these cucumber spears are the kind of snack or side dish that disappears fast. Fresh lemon juice and extra virgin olive oil form a light, zesty dressing that clings to every spear, while ground turmeric adds a warm golden hue and a subtle earthiness. The finely grated ginger is the real star here — after a quick 15-minute rest, its aroma blooms and the whole dish comes alive. A pinch of cayenne and a handful of fresh cilantro or parsley finish things off with just the right amount of kick and color. Everything on this ingredient list is naturally free from tree nuts of any kind, so there's zero guesswork about hidden allergens sneaking into your bowl. It comes together in one mixing bowl with no cooking required, making it an effortless addition to a weeknight spread or a summer gathering. Simple, vibrant, and genuinely refreshing.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 pinch cayenne pepper (optional)
- 2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
- 2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.
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