Brazil Nut Free Ginger Cucumber Spears

Total time25 min

Prep time10 min

Cook time0 min

4.7

(24)

Cool, crisp, and punchy with bright ginger heat, these cucumber spears are the kind of effortless snack or side dish that looks far more impressive than the prep time deserves. Fresh ginger is grated right into a simple dressing with lemon juice, olive oil, sea salt, and a whisper of turmeric, giving each spear a golden, aromatic coating that tastes anything but plain. A short 15-minute rest at room temperature is all it takes for the flavors to bloom and the ginger aroma to really come alive. The optional pinch of cayenne adds a gentle kick, while fresh cilantro or flat-leaf parsley brings a pop of color and herbal freshness to the finished plate. Every ingredient here is naturally free from tree nuts of any kind, so there's zero need to scrutinize labels or worry about hidden allergens sneaking into your snack spread. This one works beautifully alongside grilled proteins, tucked into a mezze spread, or just grabbed straight from the platter as a refreshing bite on a warm day.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 large english cucumbers
1 tbsp fresh ginger, finely grated
2 tbsp fresh lemon juice (from about 1 lemon)
1 tbsp extra virgin olive oil
¼ tsp fine sea salt
¼ tsp ground turmeric
1 pinch cayenne pepper (optional)
2 tbsp fresh cilantro or flat-leaf parsley, roughly chopped (optional)

Instructions

1
Trim the ends from the cucumbers and cut each in half crosswise, then cut each half into 6–8 spears by halving lengthwise and cutting each half into thirds or quarters, depending on the cucumber's diameter.
2
In a large mixing bowl, whisk together the grated ginger, lemon juice, olive oil, sea salt, and turmeric until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!