Hazelnut Free Ginger Coconut Tinola
This Filipino-inspired broth soup is the kind of bowl that feels like a hug — deeply savory, gently spiced, and built on layers of real, whole ingredients. Fresh ginger coins, garlic, and a touch of turmeric give the broth a warm, golden depth, while bone-in chicken thighs and drumsticks simmer until the meat is practically falling off the bone. Green papaya soaks up all that richness as it cooks, turning tender and silky in a way that makes every spoonful satisfying. Moringa leaves are stirred in at the very end so they stay bright and vibrant, adding a fresh, slightly earthy note that balances the savory broth beautifully. The whole thing comes together in one pot, which means less cleanup and more time enjoying a genuinely nourishing meal. Every ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking into your bowl. It's a comforting, crowd-pleasing soup that proves simple, clean cooking can also be deeply, deeply delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
Soup
- 2 tbsp coconut oil
- 1 small onion, thinly sliced
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, peeled and cut into thin coins
- 2 lbs bone-in, skin-on chicken thighs and drumsticks
- 1 tbsp coconut aminos
- 4 cups bone broth
- 2 cups water
- ½ small green papaya (about 12 oz), peeled, seeded, and cut into 1-inch chunks
- 2 cups fresh moringa leaves (or chayote shoots), stems removed
- 1 tsp salt, plus more to taste
- ¼ tsp ground turmeric
Instructions
- 1
Heat the coconut oil in a large pot or Dutch oven over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
- 2
Add the garlic and ginger coins and cook, stirring, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!