Hazelnut Free Ginger & Coconut Aminos Turkey Meatball Bites
These little bites pack a serious punch of flavor — bright ginger, savory coconut aminos, and a touch of honey come together in a glossy glaze that clings to every meatball. Ground turkey keeps things lean while cassava flour binds the mixture without any grain or nut-based fillers, so the texture stays tender and satisfying. Coconut aminos do a lot of heavy lifting here, delivering that deep, umami-rich soy-sauce vibe without any of the tree nut cross-contamination concerns that can sneak into processed condiments and sauces. The glaze is whisked together right on the stovetop while the meatballs bake, making this a genuinely efficient weeknight project with very little cleanup. A finish of fresh scallions and cilantro adds color and a pop of freshness that makes the whole platter look like it came from a restaurant. Whether you're serving these as an appetizer, a party snack, or a protein-forward main over rice, they disappear fast — so consider doubling the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground turkey
- 2 tbsp cassava flour
- 2 tbsp coconut aminos
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tbsp coconut oil
For the glaze
- 3 tbsp coconut aminos
- 1 tbsp fresh ginger, finely grated
- 1 tbsp apple cider vinegar
- 1 tsp arrowroot starch
- 1 tsp honey
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and brush or rub it with the coconut oil.
- 2
In a large mixing bowl, combine the ground turkey, cassava flour, 2 tbsp coconut aminos, ginger, garlic, turmeric, and salt. Mix with your hands until just combined — do not overwork the mixture or the meatballs will be dense.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!