Shellfish Free Ginger & Coconut Aminos Turkey Jerky

Homemade jerky hits differently when you know exactly what went into it, and this turkey version delivers bold, complex flavor from a marinade that's anything but basic. Coconut aminos bring that deep, savory backbone you'd expect from soy sauce — without any of the hidden shellfish-derived additives that can sneak into store-bought versions or conventional sauces. Fresh ginger and minced garlic give it a bright, aromatic kick, while ground turmeric and Ceylon cinnamon add warmth and a subtle earthiness that makes every strip genuinely interesting. A touch of honey rounds out the marinade with just enough sweetness to balance the tang from the apple cider vinegar. The low-and-slow oven method does all the heavy lifting — no dehydrator required — and the wire rack setup ensures the strips dry evenly on all sides. The result is chewy, deeply browned jerky with layers of flavor that taste like they took way more effort than they actually did. It's a fantastic high-protein snack to batch-make and keep on hand all week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →