Macadamia Free Ginger & Coconut Aminos Turkey Jerky

Total time12 hr 20 min

Prep time20 min

Cook time4 hr

Macadamia Free Ginger & Coconut Aminos Turkey Jerky

Homemade turkey jerky hits differently when the marinade is this good — warm ginger, earthy turmeric, a whisper of Ceylon cinnamon, and just enough honey to balance the tang of apple cider vinegar. Coconut aminos bring that deep, savory backbone you want in a jerky without any soy, and every strip soaks it all up during a long overnight marinade. The oven-drying method is low and slow at 175°F, giving you full control over texture and food safety in a way that store-bought snacks simply can't match. Partially freezing the turkey breast before slicing is a smart little trick that makes clean, even cuts genuinely easy, even if you're not a seasoned home cook. Flipping the strips halfway through ensures both sides dry evenly, and pulling them when they bend without snapping means you land in that perfect chewy-but-not-tough sweet spot. There are no nuts of any kind in this recipe — just clean, whole-food ingredients that you can verify yourself from start to finish. Batch a big tray on the weekend and you've got a protein-packed snack ready to grab all week long.

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Ingredients

6 servings

For the jerky

1 ½ lb turkey breast, boneless and skinless

For the marinade

⅓ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)
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2 tbsp apple cider vinegar
1 tbsp fresh ginger, finely grated
2 cloves garlic, minced
1 tsp ground turmeric
½ tsp ceylon cinnamon
1 tsp fine sea salt
1 tsp honey

Instructions

1
Place the turkey breast in the freezer for 30–45 minutes, until it is firm but not frozen solid — this makes slicing much easier. Using a sharp knife, cut the turkey against the grain into strips about 1/4 inch thick and 1 inch wide.
2
In a large bowl, whisk together the coconut aminos, apple cider vinegar, grated ginger, minced garlic, turmeric, Ceylon cinnamon, salt, and honey until combined.

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