Chestnut Free Ginger & Coconut Aminos Turkey Jerky

Total time12 hr 20 min

Prep time20 min

Cook time4 hr

Chestnut Free Ginger & Coconut Aminos Turkey Jerky

Homemade jerky hits differently when you know exactly what went into it, and this ginger-forward turkey version is the kind of snack that disappears fast. The marinade leans on coconut aminos for that deep, savory backbone — a smart swap that keeps things clean without sacrificing any of the umami punch you'd expect. Fresh ginger, minced garlic, turmeric, and a whisper of Ceylon cinnamon give every strip a warm, aromatic complexity that store-bought bags just can't touch. A touch of honey rounds out the heat and spice with just enough sweetness to keep you reaching back into the bag. The low-and-slow oven method does all the heavy lifting — no dehydrator required — and the wire rack setup means air circulates evenly so every strip dries out properly. Chilling the turkey before slicing is a small trick that makes a real difference, giving you clean, uniform strips that dry at the same rate. The result is chewy, boldly seasoned jerky that's genuinely satisfying as a post-workout snack, road trip staple, or just something to have on hand all week.

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Ingredients

6 servings

For the jerky

1 ½ lb turkey breast, boneless and skinless

For the marinade

⅓ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)
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2 tbsp apple cider vinegar
1 tbsp fresh ginger, finely grated
2 cloves garlic, minced
1 tsp ground turmeric
½ tsp ceylon cinnamon
1 tsp fine sea salt
1 tsp honey

Instructions

1
Place the turkey breast in the freezer for 30–45 minutes, until it is firm but not frozen solid — this makes slicing much easier. Using a sharp knife, cut the turkey against the grain into strips about 1/4 inch thick and 1 inch wide.
2
In a large bowl, whisk together the coconut aminos, apple cider vinegar, grated ginger, minced garlic, turmeric, Ceylon cinnamon, salt, and honey until combined.

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