Xanthan Gum Free Ginger & Coconut Aminos Tuna Cucumber Cups
These bright, refreshing little bites are packed with bold flavor — ginger, lime, and coconut aminos give the tuna filling a savory-tangy punch that feels anything but ordinary. Crisp English cucumber rounds act as the vessel, hollowed out just enough to cradle a generous mound of the seasoned tuna without any fuss. The whole thing comes together in one bowl with no cooking required beyond draining a can, making it an effortless option for a light lunch, appetizer, or snack spread. Coconut aminos step in beautifully where soy sauce would normally go, bringing that umami depth without any of the additives or thickeners that can sneak into conventional condiments. Toasted coconut oil and freshly grated ginger round out the filling with warmth and a subtle richness that makes each bite feel intentional and layered. A squeeze of lime and a scatter of cilantro right before serving keeps everything tasting clean and vibrant. These cups are naturally free of gums and stabilizers from start to finish — just real, whole ingredients doing all the work.
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Learn more →Ingredients
4 servings
For the tuna filling
- 2 cans (5 oz each) tuna packed in water, drained
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- 3 scallions (green tops only), thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, or to taste
For the cups
- 2 large english cucumbers
For serving
- 2 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Trim the ends off both cucumbers and cut each into rounds about 1 inch thick — you should get 16–20 pieces total. Use a small spoon or melon baller to scoop a shallow well into the center of each round, leaving a solid base about 1/4 inch thick. Arrange the cups on a serving platter.
- 2
In a mixing bowl, combine the drained tuna, coconut aminos, lime juice, grated ginger, coconut oil, scallion greens, turmeric, and salt. Flake and stir with a fork until the dressing is evenly distributed and the mixture holds together loosely.
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