Nitrate & Nitrite Free Ginger & Coconut Aminos Tuna Cucumber Cups
These bright, refreshing little bites are the kind of appetizer that disappears from the platter before you even sit down. Cool cucumber rounds act as crisp, edible vessels for a boldly seasoned tuna filling that gets its savory depth from coconut aminos — a naturally fermented soy-free sauce that brings rich, umami flavor without any of the cured-meat additives or preservatives you'd find in conventional condiments. Fresh ginger, lime juice, and a whisper of turmeric layer in warmth and brightness, while toasted coconut oil ties everything together with a subtle richness. Because every ingredient here is whole and unprocessed, you can serve these confidently knowing there are no hidden curing agents or synthetic preservatives lurking in the mix. Scallion greens and fresh cilantro finish each cup with a pop of color and herby freshness that makes the whole thing feel like something you'd order at a trendy restaurant. They come together in one bowl with no cooking required beyond a little knife work, which makes them just as practical as they are impressive.
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Learn more →Ingredients
4 servings
For the tuna filling
- 2 cans (5 oz each) tuna packed in water, drained
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- 3 scallions (green tops only), thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, or to taste
For the cups
- 2 large english cucumbers
For serving
- 2 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Trim the ends off both cucumbers and cut each into rounds about 1 inch thick — you should get 16–20 pieces total. Use a small spoon or melon baller to scoop a shallow well into the center of each round, leaving a solid base about 1/4 inch thick. Arrange the cups on a serving platter.
- 2
In a mixing bowl, combine the drained tuna, coconut aminos, lime juice, grated ginger, coconut oil, scallion greens, turmeric, and salt. Flake and stir with a fork until the dressing is evenly distributed and the mixture holds together loosely.
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