Gluten Free Ginger & Coconut Aminos Tuna Cucumber Cups
These little cucumber cups are a bright, refreshing bite that feel fancy enough for a party spread but come together in minutes with no cooking required. The tuna filling gets a serious flavor upgrade from coconut aminos, fresh ginger, and a touch of turmeric — it's savory, a little tangy, and just complex enough to keep you reaching for another one. Coconut aminos step in beautifully where soy sauce would normally create a problem, delivering that same umami depth without any wheat or gluten to worry about. Crisp English cucumber rounds act as the vessel, so there's no bread, cracker, or wrap involved — just clean, cool crunch holding a boldly seasoned filling. A squeeze of fresh lime and a scatter of cilantro right before serving ties everything together with a pop of brightness. These are best served immediately so the cups stay crisp and the filling stays fresh, making them ideal for a quick lunch or an impressive appetizer that takes almost no effort to pull off.
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Learn more →Ingredients
4 servings
For the tuna filling
- 2 cans (5 oz each) tuna packed in water, drained
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- 3 scallions (green tops only), thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, or to taste
For the cups
- 2 large english cucumbers
For serving
- 2 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Trim the ends off both cucumbers and cut each into rounds about 1 inch thick — you should get 16–20 pieces total. Use a small spoon or melon baller to scoop a shallow well into the center of each round, leaving a solid base about 1/4 inch thick. Arrange the cups on a serving platter.
- 2
In a mixing bowl, combine the drained tuna, coconut aminos, lime juice, grated ginger, coconut oil, scallion greens, turmeric, and salt. Flake and stir with a fork until the dressing is evenly distributed and the mixture holds together loosely.
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