Emulsifier Free Ginger & Coconut Aminos Tuna Cucumber Cups
These little cucumber cups are a bright, refreshing bite that feels fancy enough for a party spread but comes together in minutes with no cooking required. The tuna filling gets its depth from fresh ginger, a squeeze of lime, and coconut aminos — a naturally brewed soy sauce alternative that brings savory, slightly sweet flavor without any of the additives or emulsifiers that sneak into conventional condiments. Toasted coconut oil ties everything together with a subtle richness, while scallions and turmeric add color and a gentle warmth. Hollowed English cucumber rounds act as crisp, cool vessels that keep every bite light and hydrating — no crackers, no wrappers, nothing processed in sight. Because every ingredient here is whole and straightforward, you can feel confident about exactly what's going into the dish. Finish with fresh cilantro and a squeeze of lime right before serving, and you've got a platter that disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tuna filling
- 2 cans (5 oz each) tuna packed in water, drained
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- 3 scallions (green tops only), thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, or to taste
For the cups
- 2 large english cucumbers
For serving
- 2 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Trim the ends off both cucumbers and cut each into rounds about 1 inch thick — you should get 16–20 pieces total. Use a small spoon or melon baller to scoop a shallow well into the center of each round, leaving a solid base about 1/4 inch thick. Arrange the cups on a serving platter.
- 2
In a mixing bowl, combine the drained tuna, coconut aminos, lime juice, grated ginger, coconut oil, scallion greens, turmeric, and salt. Flake and stir with a fork until the dressing is evenly distributed and the mixture holds together loosely.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!