Chestnut Free Ginger & Coconut Aminos Tuna Cucumber Cups
These little cucumber cups are a bright, refreshing bite that feel fancy enough for a party spread but come together with almost no effort. The tuna filling gets a serious flavor upgrade from fresh ginger, a splash of lime juice, and coconut aminos, which bring a savory, slightly sweet depth without any soy in sight. A touch of toasted coconut oil and ground turmeric round everything out, giving the mixture a warm, golden hue and a subtle richness that makes each bite feel intentional. Hollowed-out English cucumber rounds act as crisp, cool vessels that keep things light and naturally gluten-free without any crackers or wrappers required. Scallion greens and fresh cilantro add a pop of color and herby freshness right before serving. This is the kind of recipe that looks like you put in way more work than you actually did, and it travels beautifully to potlucks or works just as well as a quick weeknight appetizer at home. Serve with lime wedges for an extra citrusy kick that ties the whole thing together.
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Learn more →Ingredients
4 servings
For the tuna filling
- 2 cans (5 oz each) tuna packed in water, drained
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- 3 scallions (green tops only), thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, or to taste
For the cups
- 2 large english cucumbers
For serving
- 2 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Trim the ends off both cucumbers and cut each into rounds about 1 inch thick — you should get 16–20 pieces total. Use a small spoon or melon baller to scoop a shallow well into the center of each round, leaving a solid base about 1/4 inch thick. Arrange the cups on a serving platter.
- 2
In a mixing bowl, combine the drained tuna, coconut aminos, lime juice, grated ginger, coconut oil, scallion greens, turmeric, and salt. Flake and stir with a fork until the dressing is evenly distributed and the mixture holds together loosely.
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