Beef Free Ginger & Coconut Aminos Tuna Cucumber Cups
These bright, refreshing bites are everything you want in a light appetizer or snack — cool, crisp cucumber rounds loaded with a boldly seasoned tuna filling that hits all the right notes. Coconut aminos bring a savory, slightly sweet depth in place of traditional soy sauce, while fresh ginger, lime juice, and a touch of turmeric give the filling a lively, almost tropical warmth. Toasted coconut oil ties it all together with just a whisper of richness that makes the mixture feel cohesive rather than dry. Scooping little wells into thick cucumber rounds is a clever move — each cup holds the filling neatly and delivers a satisfying crunch with every bite. The whole thing comes together in one bowl with no cooking required, which means it's as easy to pull off for a weeknight snack as it is for a party spread. Cilantro and a squeeze of fresh lime over the top are optional, but they really do push the flavor over the edge. If you're navigating a beef-free table and want something that feels genuinely exciting rather than like an afterthought, this one delivers.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tuna filling
- 2 cans (5 oz each) tuna packed in water, drained
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- 1 tsp toasted coconut oil
- 3 scallions (green tops only), thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, or to taste
For the cups
- 2 large english cucumbers
For serving
- 2 tbsp fresh cilantro leaves (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Trim the ends off both cucumbers and cut each into rounds about 1 inch thick — you should get 16–20 pieces total. Use a small spoon or melon baller to scoop a shallow well into the center of each round, leaving a solid base about 1/4 inch thick. Arrange the cups on a serving platter.
- 2
In a mixing bowl, combine the drained tuna, coconut aminos, lime juice, grated ginger, coconut oil, scallion greens, turmeric, and salt. Flake and stir with a fork until the dressing is evenly distributed and the mixture holds together loosely.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!