Nutmeg Free Ginger & Coconut Aminos Salmon Jerky

Salmon jerky might sound unexpected, but this recipe delivers a deeply savory, slightly sweet snack that's genuinely hard to stop eating. The marinade layers coconut aminos, fresh ginger, garlic, turmeric, and a touch of honey into something bold and complex — no warm spices like nutmeg anywhere in sight, so you can snack freely without scanning labels for hidden seasonings. A brief freeze before slicing is a clever trick that makes cutting clean, even strips much easier, and the low-and-slow oven method does all the heavy lifting from there. The result is chewy, flexible jerky with a gorgeous golden color from the turmeric and a bright, gingery kick that lingers in the best way. It's a high-protein, portable snack that works just as well tucked into a lunchbox as it does on a hiking trail. Store-bought jerky is notoriously unpredictable when it comes to spice blends, so making your own means you know exactly what went into every strip. Once you try a batch, it's hard to go back to anything from a plastic bag.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →