Macadamia Free Ginger & Coconut Aminos Salmon Jerky

Salmon jerky sounds like a niche snack, but once you try a batch made with a marinade this good, you'll wonder why you ever settled for beef. The combination of coconut aminos, fresh ginger, garlic, and a touch of honey creates a deeply savory, slightly sweet glaze that soaks into every strip and caramelizes beautifully during the long, low oven dry. A hit of turmeric and apple cider vinegar rounds out the flavor with warmth and a subtle tang that keeps you reaching for the next piece. The technique is straightforward — a brief freeze to firm up the fillet makes slicing clean and easy, and a wire rack set over a foil-lined pan means even airflow all around each strip. Patience is the only real skill required here; the oven does the heavy lifting over a few hours while your kitchen fills with an incredible aroma. Every ingredient in the marinade is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additions the way you might with store-bought jerky blends. Store a batch in the fridge and you've got a protein-packed, flavor-forward snack ready to grab all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →