Cashew Free Ginger & Coconut Aminos Salmon Jerky

Salmon jerky might sound unexpected, but once you try a batch made with this bright, savory marinade, it becomes completely addictive. The combination of coconut aminos, fresh ginger, garlic, and a touch of turmeric gives each strip a deep, complex flavor that's bold without being overpowering, while a spoonful of honey rounds everything out with just a hint of sweetness. Store-bought jerky can be a minefield of hidden tree nut oils, shared processing lines, and ingredient lists that require a magnifying glass — making it at home puts you fully in control. The technique is straightforward: a long marinade, a low oven, and a wire rack to let the heat circulate evenly around every strip. Partially freezing the salmon before slicing is a clever little trick that makes cutting clean, uniform pieces much easier and helps the finished jerky dry consistently. The result is firm, chewy, and deeply savory — the kind of snack that disappears faster than you expect. Store it in an airtight container in the fridge and you've got a protein-packed, satisfying bite ready whenever you need it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →