Whole 30 Ginger & Coconut Aminos Pork Sausage Patties

Total time1 hr

Prep time15 min

Cook time15 min

Whole 30 Ginger & Coconut Aminos Pork Sausage Patties

These sausage patties are proof that clean eating doesn't have to mean boring eating. Fresh ginger, garlic, turmeric, and a hint of Ceylon cinnamon give the ground pork a warm, aromatic depth that smells incredible the moment it hits the skillet, while coconut aminos add a subtle savory richness without any soy or added sugar. That 30-minute chill in the fridge is a small but mighty step — it lets the flavors meld and helps the patties hold their shape for a beautiful golden sear in coconut oil. Store-bought breakfast sausage is almost always off the table on a Whole30 round thanks to hidden sweeteners, fillers, and preservatives, so making your own from scratch is genuinely the move. The ingredient list is short, the technique is straightforward, and the result is a deeply satisfying patty with crispy edges and a juicy center. Serve them alongside eggs and roasted vegetables for a hearty morning plate, or tuck them into a lettuce wrap for something a little different later in the day.

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Ingredients

4 servings

1 lb ground pork
Private Selection Natural Duroc Ground Pork Ground Pork Kroger Ground Pork Open Nature Pork Ground Pork 80% Lean 20% Fat - 16 Oz 90% Lean Ground Pork
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2 tbsp coconut aminos
1 tbsp fresh ginger, finely grated
2 cloves garlic, minced
½ tsp ground turmeric
¼ tsp ceylon cinnamon
2 tbsp fresh parsley, finely chopped
1 tsp fresh thyme leaves
¾ tsp fine sea salt
1 tbsp coconut oil

Instructions

1
In a large mixing bowl, combine the ground pork, coconut aminos, grated ginger, minced garlic, turmeric, Ceylon cinnamon, parsley, thyme, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
2
Divide the mixture into 8 equal portions (about 2 oz each) and press each into a round patty roughly 1/2 inch thick. Place on a plate, cover, and refrigerate for 30 minutes so the patties firm up and the flavors meld.

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